Food and Beverage Cost Control Student Workbook

Food and Beverage Cost Control Student Workbook

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Saved in:
Bibliographic Details
Main Authors: Miller, Jack E. (Author), Hayes, David K (Author), Dopson, Lea R (Author)
Format: Book
Language:English
Published: New York John Wiley & Sons 2002
Subjects:
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items