Food and Beverage Cost Control

Food and Beverage Cost Control

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Bibliographic Details
Main Authors: Miller, Jack E. 1930- (Author), Dopson, Lea R (Author), Hayes, David K (Author)
Format: Book
Language:English
Published: New York John Wiley & Sons 2002
Edition:Second Edition
Subjects:
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 594 pages illustrations 24 cm 1 computer disc
Bibliography:Includes bibliographical references and index
ISBN:0471355151
9780471355151

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