Food and Beverage Cost Control

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Bibliographic Details
Main Authors:	Miller, Jack E. 1930- (Author), Dopson, Lea R (Author), Hayes, David K (Author)
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 2002
Edition:	Second Edition
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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