Make Your Mark in Food Service

Make Your Mark in Food Service

Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies f...

Full description

Saved in:
Bibliographic Details
Main Authors: Pogrund, Phyllis (Author), Grebel, Rosemary (Author)
Format: Book
Language:English
Published: Illinois CONTEMPORARY BOOKS 1997
Series:Contemporary's make your mark series
Subjects:
English language > Conversation and phrase books (for restaurant and hotel personnel)
English language > Spoken English
Food service
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items