Make Your Mark in Food Service

Make Your Mark in Food Service

Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies f...

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Bibliographic Details
Main Authors: Pogrund, Phyllis (Author), Grebel, Rosemary (Author)
Format: Book
Language:English
Published: Illinois CONTEMPORARY BOOKS 1997
Series:Contemporary's make your mark series
Subjects:
English language > Conversation and phrase books (for restaurant and hotel personnel)
English language > Spoken English
Food service
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