Make Your Mark in Food Service

Make Your Mark in Food Service

Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies f...

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Bibliographic Details
Main Authors: Pogrund, Phyllis (Author), Grebel, Rosemary (Author)
Format: Book
Language:English
Published: Illinois CONTEMPORARY BOOKS 1997
Series:Contemporary's make your mark series
Subjects:
English language > Conversation and phrase books (for restaurant and hotel personnel)
English language > Spoken English
Food service
Online Access:Click Here to View Status and Holdings.
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MARC

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520 # # |a Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies for success. INDIVIDUAL AND COOPERATIVE LEARNING ACTIVITIES Provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. TEACHER'S GUIDES Offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work. 
650 # 0 |a English language  |x Conversation and phrase books (for restaurant and hotel personnel) 
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650 # 0 |a Food service 
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