Make Your Mark in Food Service

• Main Authors: Pogrund, Phyllis (Author), Grebel, Rosemary (Author)
• Format: Book
• Language: English
• Published: Illinois CONTEMPORARY BOOKS 1997
• Series: Contemporary's make your mark series
• Subjects: English language > Conversation and phrase books (for restaurant and hotel personnel); English language > Spoken English; Food service
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: 124 pages illustrations 28 cm
• ISBN: 0809209071; 9780809209071

Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies for success. INDIVIDUAL AND COOPERATIVE LEARNING ACTIVITIES Provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. TEACHER'S GUIDES Offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work.