food for the future a biginner's guide to better ways to feed the planet
Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a necessity for all societies, but seems harder than ever to achieve. This book examines modern farming methods, problems such as BS...
Saved in:
Main Author: | Tudge, Colin (Author) |
---|---|
Other Authors: | Gribbin, John (series editor) |
Format: | Manuscript Book |
Language: | English |
Published: |
London
Dorling Kindersley
2002
|
Series: | Essential science
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The sociology of food and agriculture
by: Carolan, Michael S.
Published: (2012) -
Bread, Beer and the Seeds of Change Agriculture's Imprint on World History
by: Sinclair, Thomas R. 1944-, et al.
Published: (2010) -
Food and water threats, shortages and solutions
by: Tesar, Jenny E.
Published: (1992) -
Agriculture in World History
by: Tauge, Mark B.
Published: (2011) -
Foods in homemaking
by: Cronan, Marion Louise
Published: (1972)