food for the future a biginner's guide to better ways to feed the planet

Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a necessity for all societies, but seems harder than ever to achieve. This book examines modern farming methods, problems such as BS...

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Bibliographic Details
Main Author: Tudge, Colin (Author)
Other Authors: Gribbin, John (series editor)
Format: Manuscript Book
Language:English
Published: London Dorling Kindersley 2002
Series:Essential science
Subjects:
Online Access:Click Here to View Status and Holdings.
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