Advances in flavours and fragrances from the senstaion to the synthesis

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Bibliographic Details
Other Authors:	Swift, Karl A.D
Format:	Book
Published:	Cambridge Royal Society of Chemistry 2002
Subjects:	Flavoring essences > Congresses. Food > Odor > Congresses.
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-257291
020	#	#	\|a 0854048219
090	0	0	\|a TP418 \|b .A383 2002
245	1	1	\|a Advances in flavours and fragrances \|b from the senstaion to the synthesis \|c edited by Karl A.D. Swift
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2002
300	#	#	\|a viii, 229 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences \|x Congresses.
650	#	0	\|a Food \|x Odor \|x Congresses.
700	1	#	\|a Swift, Karl A.D.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=257291
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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