Advances in flavours and fragrances from the senstaion to the synthesis

Saved in:

Bibliographic Details
Other Authors:	Swift, Karl A.D
Format:	Unknown
Published:	Cambridge Royal Society of Chemistry 2002
Subjects:	Flavoring essences > Congresses. Food > Odor > Congresses.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet