Handbook of Dietary Fiber
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safe...
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York
MARCEL DEKKER, INC.
2001
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Series: | Food science and technology (Marcel Dekker, Inc.)
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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