Handbook of Dietary Fiber

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safe...

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Bibliographic Details
Other Authors: Cho, Susan Sungsoo (edited), Dreher, Mark L. 1951- (edited)
Format: Book
Language:English
Published: New York MARCEL DEKKER, INC. 2001
Series:Food science and technology (Marcel Dekker, Inc.)
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Online Access:Click Here to View Status and Holdings.
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