Catering solutions for the culinary student, foodservice operator, and caterer

Catering solutions for the culinary student, foodservice operator, and caterer

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Bibliographic Details
Main Author: Sanders, Edward E
Other Authors: Lewis, Larry 1954 April 1-, Fluge, Nick 1951-
Format: Book
Published: New Jersey Prentice Hall 2000
Subjects:
Caterers and catering > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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