Catering solutions for the culinary student, foodservice operator, and caterer

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Bibliographic Details
Main Author:	Sanders, Edward E
Other Authors:	Lewis, Larry 1954 April 1-, Fluge, Nick 1951-
Format:	Book
Published:	New Jersey Prentice Hall 2000
Subjects:	Caterers and catering > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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