Catering solutions for the culinary student, foodservice operator, and caterer

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Bibliographic Details
Main Author:	Sanders, Edward E
Other Authors:	Lewis, Larry 1954 April 1-, Fluge, Nick 1951-
Format:	Book
Published:	New Jersey Prentice Hall 2000
Subjects:	Caterers and catering > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-255035
020	#	#	\|a 0130829005
090	0	0	\|a TX921 \|b .S32 2000
100	1	#	\|a Sanders, Edward E
245	1	1	\|a Catering solutions \|b for the culinary student, foodservice operator, and caterer \|c Ed Sanders, Larry Lewis and Nick Fluge
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2000
300	#	#	\|a xx, 378 p. \|b ill. \|c 26 cm \|e 1 compact disk
500	#	#	\|a Includes index
650	#	0	\|a Caterers and catering \|x Handbooks, manuals, etc
700	1	#	\|a Lewis, Larry \|c 1954 April 1-
700	#	#	\|a Fluge, Nick \|c 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=255035
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam