Catering solutions for the culinary student, foodservice operator, and caterer
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| Other Authors: | , |
| Format: | Book |
| Published: |
New Jersey
Prentice Hall
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xx, 378 p. ill. 26 cm 1 compact disk |
| ISBN: | 0130829005 |
Professional catering the modern caterer's complete guide to success