Trends in Food Engineering

Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the corr...

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Bibliographic Details
Other Authors: Lozano, Jorge E. (edited), Anon, Cristina (edited), Parada-Arias, Efren (edited), Barbosa-Canovas, Gustavo V. (edited)
Format: Book
Language:English
Published: Lancaster TECHNOMIC PUBLISHING CO., INC. 2000
Series:Food preservation technology series
Subjects:
Food > Congresses > Preservation
Food industry and trade > Congresses
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