Introduction to food and beverage service

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Bibliographic Details
Main Author:	Graham, Brown
Other Authors:	Hepner, Karon, Deegan, Alan
Format:	Book
Published:	Harlow Longman 1994
Subjects:	Food service > Handbooks, manuals, etc. Table service > Handbook, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-254377
020	#	#	\|a 0582357756
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX925 \|b .B76 1994
100	1	#	\|a Graham, Brown
245	1	0	\|a Introduction to food and beverage service \|c Graham Brown, Karon Hepner and Alan Deegan
260	#	#	\|a Harlow \|b Longman \|c 1994
300	#	#	\|a xiv, 192 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
526	8	#	\|a HTH462 \|b HM221 \|5 HM
526	#	#	\|a Restaurant Operation Skill \|b Degree in Tourism Management \|5 Faculty of Hotel and Tourism Management
526	#	#	\|a HTC425 \|b HM225 \|5 HM
526	#	#	\|a Food and Beverage Management \|b Degree in Culinary Arts Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food service \|v Handbooks, manuals, etc.
650	#	0	\|a Table service \|v Handbook, manuals, etc.
700	1	#	\|a Hepner, Karon
700	#	#	\|a Deegan, Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=254377
964	#	#	\|c BOK \|d 01