Introduction to food and beverage service

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Bibliographic Details
Main Author:	Graham, Brown
Other Authors:	Hepner, Karon, Deegan, Alan
Format:	Book
Published:	Harlow Longman 1994
Subjects:	Food service > Handbooks, manuals, etc. Table service > Handbook, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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