Practical Professional Catering Management

Practical Professional Catering Management has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largel...

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Bibliographic Details
Main Authors: Cracknell, H. L. (Author), Kaufmann, R. J. (Author), Nobis, G. (Author)
Format: Book
Language:English
Published: London Macmillan Press 2000
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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