FOOD AND BEVERAGE MANAGEMENT a selection of readings
Home in Action: Food is written for students aged II to 14, It uses a problem-solving approach and provides a good foundation for GCSE courses. The book covers nutrition, meal-planning, and cookery. concentrating on those aspects which are most relevant to students. Emphasis is placed on dietary gu...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth Heinemann
1994
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Food and beverage management