FOOD AND BEVERAGE MANAGEMENT a selection of readings
Home in Action: Food is written for students aged II to 14, It uses a problem-solving approach and provides a good foundation for GCSE courses. The book covers nutrition, meal-planning, and cookery. concentrating on those aspects which are most relevant to students. Emphasis is placed on dietary gu...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth Heinemann
1994
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| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage management