FOOD AND BEVERAGE MANAGEMENT a selection of readings
Home in Action: Food is written for students aged II to 14, It uses a problem-solving approach and provides a good foundation for GCSE courses. The book covers nutrition, meal-planning, and cookery. concentrating on those aspects which are most relevant to students. Emphasis is placed on dietary gu...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth Heinemann
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Home in Action: Food is written for students aged II to 14, It uses a problem-solving approach and provides a good foundation for GCSE courses. The book covers nutrition, meal-planning, and cookery. concentrating on those aspects which are most relevant to students. Emphasis is placed on dietary guidelines, with plenty of ideas on how students can assess their own diets and adapt them if necessary. The book is written in a clear, simple style. Tasks are included throughout which involve students in thinking, investigating, and testing, and in practical food work. |
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| Physical Description: | xiv, 349 pages illustrations 23 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750619503 |
Food and beverage management