Sayuran Tradisional Ulam dan Penyedap Rasa
Malaysia is among the tropical countries rich in plant species. Malaysians categorize the variety of these plants as vegetables (need to be cooked), ulam (eaten raw) and flavorings (incorporated to prepare the dish) according to what is done in various daily dishes. Most of these plants are planted...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
BANGI
PENERBIT UNIVERSITI KEBANGSAAN MALAYSIA
2000
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Ulam dan Sayuran Tempatan Semenanjung Malaysia