Sayuran Tradisional Ulam dan Penyedap Rasa

Sayuran Tradisional Ulam dan Penyedap Rasa

Malaysia is among the tropical countries rich in plant species. Malaysians categorize the variety of these plants as vegetables (need to be cooked), ulam (eaten raw) and flavorings (incorporated to prepare the dish) according to what is done in various daily dishes. Most of these plants are planted...

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Bibliographic Details
Main Author: Ismail Saidin (Author)
Format: Book
Language:English
Published: BANGI PENERBIT UNIVERSITI KEBANGSAAN MALAYSIA 2000
Subjects:
Agriculture > Economic aspects
Vegetables
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