MEAT SCIENCE
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Pergamon Press
©1985
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Meat science