Introduction to Biotechnology
This title provides an introduction to biotechnology, an essentially multidisciplinary subject, for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed to be additional to basic texts on microbiology and ther...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Scientific
1988
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Introduction to biotechnology
