Introduction to Biotechnology
This title provides an introduction to biotechnology, an essentially multidisciplinary subject, for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed to be additional to basic texts on microbiology and ther...
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Scientific
1988
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| Online Access: | Click Here to View Status and Holdings. |
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Introduction to biotechnology