Introduction to Biotechnology
This title provides an introduction to biotechnology, an essentially multidisciplinary subject, for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed to be additional to basic texts on microbiology and ther...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Scientific
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 202131914374 | ||
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| 020 | # | # | |a 0632024143 |q paperback |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP248.2 |b .B76 1988 |
| 100 | 1 | # | |a Brown, C. M |e author |
| 245 | 1 | 1 | |a Introduction to Biotechnology |c C.M. Brown, I. Campbell and F. G. Priest |
| 264 | # | 1 | |a Oxford |b Blackwell Scientific |c 1988 |
| 300 | # | # | |a vii, 169 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This title provides an introduction to biotechnology, an essentially multidisciplinary subject, for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed to be additional to basic texts on microbiology and therefore, assumes that the reader has some knowledge of biochemistry and microbiology. |
| 650 | # | 0 | |a Biotechnology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=241999 |
| 964 | # | # | |c BOK |d 01 |
Introduction to biotechnology