FOOD, PEOPLE AND NUTRITION

FOOD, PEOPLE AND NUTRITION

This book is dedicated to those individuals who desire to assume per sonal responsibility for monituring and controlling their nutrient intake via adjustments in food and people interactions

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Bibliographic Details
Main Author: Eckstein, Eleanor F (Author)
Format: Book
Language:English
Published: Westport, Conn Avi Publishing 1980
©1980
Subjects:
Diet
Food
Nutrition
Online Access:Click Here to View Status and Holdings.
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