FOOD, PEOPLE AND NUTRITION
This book is dedicated to those individuals who desire to assume per sonal responsibility for monituring and controlling their nutrient intake via adjustments in food and people interactions
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn
Avi Publishing
1980
©1980 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Nutrition and elementary food science 
The Value of FOOD