FOOD, PEOPLE AND NUTRITION
This book is dedicated to those individuals who desire to assume per sonal responsibility for monituring and controlling their nutrient intake via adjustments in food and people interactions
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn
Avi Publishing
1980
©1980 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Nutrition and elementary food science
The Value of FOOD
Understanding Food Principles and Preparation
