Nutritional improvement of food legumes by breeding proceedings.
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New York
Protein Advisory Group of the United Nations System
[1973
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Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp
INSECT PEST AND DISEASE PROBLEMS OF GRAIN LEGUMES IN PENINSULAR MALAYSIA
Breeding Major Food Staples
