Nutritional improvement of food legumes by breeding proceedings.

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Bibliographic Details
Corporate Authors:	Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors:	Milner, Max 1914- (ed)
Format:	Book
Published:	New York Protein Advisory Group of the United Nations System [1973
Subjects:	Legume breeding > Congresses Legumes as food > Congresses
Online Access:	Click Here to View Status and Holdings.
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