Nutritional improvement of food legumes by breeding proceedings.

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Bibliographic Details
Corporate Authors:	Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors:	Milner, Max 1914- (ed)
Format:	Book
Published:	New York Protein Advisory Group of the United Nations System [1973
Subjects:	Legume breeding > Congresses Legumes as food > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-21695
020	#	#	\|a T000005263
090	0	0	\|a SB203 \|b .N87
245	1	1	\|a Nutritional improvement of food legumes by breeding \|b proceedings. \|c Compiled and edited under the supervision of Max Milner
260	#	#	\|a New York \|b Protein Advisory Group of the United Nations System \|c [1973
300	#	#	\|a xii, 389 p. \|b illus. \|c 23 cm
500	#	#	\|a "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Legume breeding \|x Congresses
650	#	0	\|a Legumes as food \|x Congresses
700	1	#	\|a Milner, Max \|d 1914- \|e ed
710	1	#	\|a Protein Advisory Group of the United Nations System
710	#	#	\|a Food and Agriculture Organization of the United Nations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=21695
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam