Nutritional improvement of food legumes by breeding proceedings.
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
Protein Advisory Group of the United Nations System
[1973
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'" |
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| Physical Description: | xii, 389 p. illus. 23 cm |
| Bibliography: | Includes bibliographies. |
| ISBN: | T000005263 |
Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp