International Standards for Food Safety

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety...

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Bibliographic Details
Other Authors: Rees, Naomi (editors), Watson, David (editors)
Format: Book
Language:English
Published: Gaithersburg, Maryland AN ASPEN PUBLICATION 2000
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