Cost-benefit aspects of food irradiation processing

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Bibliographic Details
Corporate Author:	International Symposium on cost-benefit aspects of food irradiation processing
Format:	Book
Published:	Vienna International Atomic Energy Agency 1993
Series:	Proceedings series
Subjects:	Irradiated foods > Congresses Radiation preservation of food > Congresses
Online Access:	Click Here to View Status and Holdings.
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