FOOD INDUSTRIES MANUAL
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a...
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
BLACKIE ACADEMIC & PROFESSIONAL
1997
|
| Edition: | 24th edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 210401t1997 -UI ag# ##001 #deng#D | ||
| 020 | # | # | |a 9780751404043 |q hardback |
| 020 | # | # | |a 0751404047 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370.4 |b .F65 1997 |
| 245 | 0 | 0 | |a FOOD INDUSTRIES MANUAL |c Edited by M. D. Ranken and R. C. Kill, Micron Laboratories, Liton, UK and C. Baker, Arva Tec (UK) Ltd, Wantage, UK and Chemical Engineering Dept, Kuwait University |
| 250 | # | # | |a 24th edition |
| 264 | # | 1 | |a London |b BLACKIE ACADEMIC & PROFESSIONAL |c 1997 |
| 264 | # | 4 | |c ©1997 |
| 300 | # | # | |a viii, 650 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. |
| 526 | 0 | # | |a FST714 |b AS752 |5 AS |
| 526 | 0 | # | |a Faculty of Applied Science |b Food Commodity Processing Technology |5 Master of Science In Food Science and Technology |
| 650 | # | 0 | |a Food Industry and trade |v Handbooks,manuals,etc |
| 650 | # | 0 | |a Food |v Handbooks,manuals,etc |
| 700 | 1 | # | |a Ranken, M.D. |e edited |
| 700 | # | # | |a Kill, R.C. |e edited |
| 700 | 1 | # | |a Baker, C.G.J. |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206468 |
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Food industries manual