FOOD INDUSTRIES MANUAL

FOOD INDUSTRIES MANUAL

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It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a...

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Bibliographic Details
Other Authors: Ranken, M.D (edited), Kill, R.C (edited), Baker, C.G.J (edited)
Format: Book
Language:English
Published: London BLACKIE ACADEMIC & PROFESSIONAL 1997
Edition:24th edition
Subjects:
Food Industry and trade > Handbooks,manuals,etc
Food > Handbooks,manuals,etc
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