FOOD INDUSTRIES MANUAL

• Other Authors: Ranken, M.D (edited), Kill, R.C (edited), Baker, C.G.J (edited)
• Format: Book
• Language: English
• Published: London BLACKIE ACADEMIC & PROFESSIONAL 1997
• Edition: 24th edition
• Subjects: Food Industry and trade > Handbooks,manuals,etc; Food > Handbooks,manuals,etc
• Online Access: Click Here to View Status and Holdings.
• Physical Description: viii, 650 pages illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780751404043; 0751404047

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval.