HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

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Bibliographic Details
Other Authors: Pearson, A.M, Dutson, T.R
Format: Unknown
Published: Maryland Aspen 1999
Series:Advances in meat research volume 10
Subjects:
Food industry and trade > Quality control
Food > Quality
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 393 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0834213273

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