HACCP in meat, poultry and fish processing

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Bibliographic Details
Other Authors:	Pearson, A.M, Dutson, T.R
Format:	Book
Published:	Maryland Aspen 1999
Series:	Advances in meat research volume 10
Subjects:	Food industry and trade > Quality control Food > Quality Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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