Essentials of functional foods

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safet...

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Bibliographic Details
Main Authors: Schmidl, Mary K. (Author), Labuza, Theodore P. (Author)
Format: Book
Language:English
Published: Maryland Aspen 2000
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Online Access:Click Here to View Status and Holdings.
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