Thickening and gelling agents for food
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Maryland
Aspen
1999
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-203129 | ||
| 020 | # | # | |a 083421296X |
| 090 | 0 | 0 | |a TP453.C65 |b T48 1999 |
| 245 | 1 | 1 | |a Thickening and gelling agents for food |c edited by Alan Imeson |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a Maryland |b Aspen |c 1999 |
| 300 | # | # | |a xii, 320 p. |b ill. |c 23 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Colloids |
| 650 | # | 0 | |a Food additives |
| 650 | # | 0 | |a Gelation |
| 700 | 1 | # | |a Imeson, Alan |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203129 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Thickening and gelling agents for food