Thickening and gelling agents for food

Saved in:

Bibliographic Details
Other Authors:	Imeson, Alan
Format:	Book
Published:	Maryland Aspen 1999
Edition:	2nd ed.
Subjects:	Colloids Food additives Gelation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet