Food Authentication

The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality...

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Bibliographic Details
Other Authors: Ashurt, P.R (edited), Dennis, M.J (edited)
Format: Book
Language:English
Published: London BLACKIE ACADEMIC & PROFESSIONAL 1996
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0751403415  |q hardcover 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX531  |b .F66 1996 
245 1 1 |a Food Authentication  |c Edited by P. R. ASHURST, Dr P.R. Ashurst & Associates Kingstone Hereford UK and M.J. DENNIS, CSL Food Science Laboratory Norwich UK 
264 # 1 |a London  |b BLACKIE ACADEMIC & PROFESSIONAL  |c 1996 
264 # 4 |c ©1996 
300 # # |a xiv, 399 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. 
650 # 0 |a Food adulteration and inspection 
700 1 # |a Ashurt, P.R  |e edited 
700 1 # |a Dennis, M.J.  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203124 
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