Food Authentication
The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality...
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Format: | Book |
Language: | English |
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London
BLACKIE ACADEMIC & PROFESSIONAL
1996
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-203124 | ||
005 | 2022612124534 | ||
008 | 220712t1996 -UI ag# ##001 #deng#D | ||
020 | # | # | |a 0751403415 |q hardcover |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX531 |b .F66 1996 |
245 | 1 | 1 | |a Food Authentication |c Edited by P. R. ASHURST, Dr P.R. Ashurst & Associates Kingstone Hereford UK and M.J. DENNIS, CSL Food Science Laboratory Norwich UK |
264 | # | 1 | |a London |b BLACKIE ACADEMIC & PROFESSIONAL |c 1996 |
264 | # | 4 | |c ©1996 |
300 | # | # | |a xiv, 399 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. |
650 | # | 0 | |a Food adulteration and inspection |
700 | 1 | # | |a Ashurt, P.R |e edited |
700 | 1 | # | |a Dennis, M.J. |e edited |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203124 |
998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |