Food Authentication
The issue of food authenticity is not new. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
BLACKIE ACADEMIC & PROFESSIONAL
1996
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| Online Access: | Click Here to View Status and Holdings. |
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Analytical Methods of Food Authentication 
Practical food inspection in four parts