SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

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Presenting divergent philosophies in a balanced manner, this comprehensive and up-to-date text covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. Not only does it provide a practical guide to how tests are conducted, it also e...

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Bibliographic Details
Main Authors: Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Format: Book
Language:English
Published: Gaithersburg, Maryland An Aspen Publication 1999
Subjects:
Food > Sensory evaluation
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