SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES
Presenting divergent philosophies in a balanced manner, this comprehensive and up-to-date text covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. Not only does it provide a practical guide to how tests are conducted, it also e...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
An Aspen Publication
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Sensory Evaluation of Food Principles and Practices